Question: Through this course, we have talked about procedures.In module 13 we talk more about maintaining control and systems.Please answer the following in the discussion thread.

Through this course, we have talked about procedures.In module 13 we talk more about maintaining control and systems.Please answer the following in the discussion thread.

Why is it important for a catering company to standardize operating procedures?

What are some examples of things that we would want to standardize?

What may happen if we don't standardize procedures?

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