Question: Time and Temperature Control for safety ( TCS ) food must be refrigerated at an internal temperature of 0 degree F or lower 2 8

Time and Temperature Control for safety (TCS) food must be refrigerated at an internal temperature of
0 degree F or lower
28 degrees F or lower
41 degrees F or lower
45 degrees F or lower
Time and Temperature Control for safety (TCS) food must be refrigerated

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