Time lef

Sara James Bakery has a plant for processing Deluxe breakfast rolls and wants to better understand its capability. The production line ope days per week, with three $8-$hour shifts per day. The line was designed to process the nut$-$filled, cinnamon$-$flavored Deluxe roll at a rate per hour. But their effective capacity is $5\%$ less compared to their design capacity considering the breaktime and preventive maintenance week their actual production was affected because the machine was down for two full shifts on Thursday.

Determine the Efficiency for this plant when producing this Deluxe roll.

a$.93\%$

b$.87\%$

C$.95\%$

d$.98\%$