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Multiple Choice

$1$ point

iccording to the Acceptable Macronutrient Distribution Ranges $($AMDR$)$ for Healthful Diets, which of the following is the correct?

$45-65\%$ Carbohydrates, $10-35\%$ Protein and $20-35\%$ Fat

$10-35\%$ Carbohydrates, $20-35\%$ Protein and $45-65\%$ Fat

$45-65\%$ Carbohydrates, $20-35\%$ Protein and $10-35\%$ Fat

$20-35\%$ Carbohydrates, $10-35\%$ Protein and $45-65\%$ Fat