Time$/$tem perature control for safety $($TCS$)$ foods that are pr will be hot$-$held for service at a later time MUST be reheate

$$

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$145F(63C)$ for $15$ seconds within $2$ hours.

$145F(63C)$ for $15$ seconds within $4$ hours.

$165F(74C)$ for $15$ seconds with $2$ hours.

$165F(74C)$ for $15$ seconds within $4$ hours.