tk Assignment 7 - Weeks 8,9 & 10 - Chapt. O Help Save A Em The Yum and Yee food truck near the business school serves customers during lunch hour by taking orders and making fresh batches of stir-fry. Customers have only one choice during the lunch hour so that Y&Y can maximize the number of customers served. Assume that each customer places just one lunch order, and all lunch orders are the same size one unit of stir-fry The stir-fry cooking works in this manner First, one person cooks a batch of orders in a wok. The cooking depends upon the number of orders in the batch The time to cook just one order is 3.4 minutes For each additional order in the batch, it takes 0.4 minute more to cook Thus, cooking two orders in a batch takes 3.8 minutes, cooking three orders takes 42 minutes, and so on. The other process is banging and accepting payments done by a separate person), which takes 07 minute per order (Do not found intermediate calculations. Round your answer to 1 decimal place) a. What is the setup time of this process? minutes (Do not round intermediate calculations. Round your answer to 2 decimal places) If Y&Y operates with batch sizes of 7 units, what is their process capacity (in orders per minute)? orders per minute b (Do not round intermediate calculations. Round your answer to 2 decimal places) If Yum and Yee operates with batch sizes of 12 units what is the utilization of the wok? Assume there is ample demand percent C. batch size (Do not round intermediate calculations Round your answer to 1 decimal place Calculate the batch size (in orders) that maximizes the overall flow rate while minimizing the inventory value? Assume there is ample demand d. Next > 3 of 4 ! Prey