To better understand our setup, we shall do the first part without any metal at all,...

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To better understand our setup, we shall do the first part without any metal at all, but just cold and hot water. Please perform the following steps. QUESTION 1: Measure the mass of the inner cup of the calorimeter. Make sure it's empty and dry. Mass of inner cup: moup = 62 grams. • Zero the digital scale, and then place by the calorimeter (both cups + the ring + one thermometer) on top of the digital scale. QUESTION 2: Measure the mass the whole calorimeter. Make sure it's empty and dry. Total mass calorimeter: 241 grams • Fill the inner cup of the calorimeter with 150 ml of cold water (from the tap in the lab). QUESTION 3: Measure the mass of the calorimeter + the cold water. Total mass calorimeter + cold water: 392 grams. QUESTION 4: What is the mass of the cool water? Mass of the cold water: moool water = • Now it's time to prepare the hot water. Take the 250 ml glass beaker. To better understand our setup, we shall do the first part without any metal at all, but just cold and hot water. Please perform the following steps. QUESTION 1: Measure the mass of the inner cup of the calorimeter. Make sure it's empty and dry. Mass of inner cup: moup = 62 grams. • Zero the digital scale, and then place by the calorimeter (both cups + the ring + one thermometer) on top of the digital scale. QUESTION 2: Measure the mass the whole calorimeter. Make sure it's empty and dry. Total mass calorimeter: 241 grams • Fill the inner cup of the calorimeter with 150 ml of cold water (from the tap in the lab). QUESTION 3: Measure the mass of the calorimeter + the cold water. Total mass calorimeter + cold water: 392 grams. QUESTION 4: What is the mass of the cool water? Mass of the cold water: moool water = • Now it's time to prepare the hot water. Take the 250 ml glass beaker.

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