To calculate the conversion factor needed to adjust the recipe for Chicken Liver Pate from 12 portions to 50 portions, we will use the following formula: \text{Conversion Factor} = \frac{\text{Desired Portions}}{\text{Current Portions}}Conversion Factor= Current Portions Desired Portions Given: Current recipe yields: 12 portions Desired portions: 50 portions Let's calculate the conversion factor step by step: Calculate the conversion factor: \text{Conversion Factor} = \frac{50}{12}Conversion Factor= 12 50 Perform the division: \text{Conversion Factor} = 4.1667Conversion Factor=4.1667 Therefore, the conversion factor required to adjust the recipe from 12 portions to 50 portions is approximately 4.16674.1667. Now, let's apply this conversion factor to each ingredient quantity in the original recipe: Chicken Liver: 0.5 \text{ kg} \times 4.1667 = 2.0835 \text{ kg}0.5 kg4.1667=2.0835 kg Onion: 0.1 \text{ kg} \times 4.1667 = 0.4167 \text{ kg}0.1 kg4.1667=0.4167 kg Garlic: 0.005 \text{ kg} \times 4.1667 = 0.0208 \text{ kg}0.005 kg4.1667=0.0208 kg Butter: 0.24 \text{ L} \times 4.1667 = 1.0001 \text{ L}0.24 L4.1667=1.0001 L (approximately) Cognac: 0.02 \text{ L} \times 4.1667 = 0.0833 \text{ L}0.02 L4.1667=0.0833 L (approximately) Salt: 0.005 \text{ kg} \times 4.1667 = 0.0208 \text{ kg}0.005 kg4.1667=0.0208 kg These adjusted quantities should be used to prepare 50 portions of Chicken Liver Pate for the function