To compile the forecast balance of production and consumption of bread and bakery products in the...
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To compile the forecast balance of production and consumption of bread and bakery products in the Kharkiv region for 2021 on the basis of the following data: In 2020: consumption of bread and bakery products on average in the region 0.44 kg per day; the population of the region is 2.658 million people; production of bakery products by the industry of the Kharkiv region 228764 tons. The share of bread and bakery products consumed in the region is imported from other regions. It is expected that in 2021 due to improving the quality of life of the population consumption of bread and bakery products will decrease by 10%. The population of the region will decrease by 0.35%. It is also planned to provide 74% of the aggregate demand for bread and bakery products at the expense of intra-regional production (10 Doints). 2020 Consumption of bread and bakery products on average in the region, kg / day Population of the region, million people Production of bakery products by the industry of the Kharkiv region, ton The share of bread and bakery products consumed in the region is imported from other regions. 2021 Consumption of bread and bakery products on average in the region, kg / day Population of the region, million people Production of bakery products by the industry of the Kharkiv region, ton The share of bread and bakery products consumed in the region is imported from other regions. It is also planned to provide 74% of the aggregate demand for bread and bakery products at the expense of regional production (in Kharkiv region). Balance Resourc The balance at the beginning Domestic production, tone Imports Total 2020 Balance Resourc 2021 The balance at the beginning Domestic production, tone Imports Total Using Consumption per day, min kg Consumption per year, tons Total Using Consumption per day, mln kg Consumption per year, tons 1 person Total Balance method - provides the linking of needs and resources both in the scale of all social production, and at the level of industry and individual enterprise. The following types of balance sheets are used in planning practice: 1) material balance sheets; 2) cost balances; 3) balances of labor resources. To compile the forecast balance of production and consumption of bread and bakery products in the Kharkiv region for 2021 on the basis of the following data: In 2020: consumption of bread and bakery products on average in the region 0.44 kg per day; the population of the region is 2.658 million people; production of bakery products by the industry of the Kharkiv region 228764 tons. The share of bread and bakery products consumed in the region is imported from other regions. It is expected that in 2021 due to improving the quality of life of the population consumption of bread and bakery products will decrease by 10%. The population of the region will decrease by 0.35%. It is also planned to provide 74% of the aggregate demand for bread and bakery products at the expense of intra-regional production (10 Doints). 2020 Consumption of bread and bakery products on average in the region, kg / day Population of the region, million people Production of bakery products by the industry of the Kharkiv region, ton The share of bread and bakery products consumed in the region is imported from other regions. 2021 Consumption of bread and bakery products on average in the region, kg / day Population of the region, million people Production of bakery products by the industry of the Kharkiv region, ton The share of bread and bakery products consumed in the region is imported from other regions. It is also planned to provide 74% of the aggregate demand for bread and bakery products at the expense of regional production (in Kharkiv region). Balance Resourc The balance at the beginning Domestic production, tone Imports Total 2020 Balance Resourc 2021 The balance at the beginning Domestic production, tone Imports Total Using Consumption per day, min kg Consumption per year, tons Total Using Consumption per day, mln kg Consumption per year, tons 1 person Total Balance method - provides the linking of needs and resources both in the scale of all social production, and at the level of industry and individual enterprise. The following types of balance sheets are used in planning practice: 1) material balance sheets; 2) cost balances; 3) balances of labor resources.
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