To learn how to apply SPCM to a process, continue the flowchart from Week $1$ and identify variances within a process. You can find variances

from the data identified in Week $1.$

Use the Lean Concept to find ways to eliminate waste and improve the process?

As$-$Is Process Flowchart:

The inventory replenishment process at Target involves several steps, each critical to

ensuring that product is available for guests when needed. Below is the flowchart of the

as$-$is process.

Could you please help me with this? Flow Chart is to the right..