Toffee Case Study. Please explain cell formulas

2011 Requirement dark chosolste 269,100,000grms345000007.8EOQ= sqroot(2* DS/Hc) Cocos butter 213,900,000grms cocos powder 175,950,000grms dry fruits and nuts 138,000,000grms Annual Ordering Cost =D/QS= Annual Holding Cost =Q/2H= EOQ Analysis For Cocoa Powder Demand TC=(D/Q)S+(Q/2)hC+(DC) Ordering Cost 1000 Quantlity in kg 12,000 2,0014,000 Above 6,000 \begin{tabular}{|l|l|l|c|c|c|c|} \hline EOQ & Adjusted EOQ & DCfunitcost*demand) & D/Q*5 & Q/2*H & Total cost \\ \hline 12 & 2704.2 & & & & & \\ \hline 03 & & & & & & \\ \hline 04 & & & & & & \\ \hline \end{tabular} The best order quantlity for 00002 powder will be 2011 Requirement dark chosolste 269,100,000grms345000007.8EOQ= sqroot(2* DS/Hc) Cocos butter 213,900,000grms cocos powder 175,950,000grms dry fruits and nuts 138,000,000grms Annual Ordering Cost =D/QS= Annual Holding Cost =Q/2H= EOQ Analysis For Cocoa Powder Demand TC=(D/Q)S+(Q/2)hC+(DC) Ordering Cost 1000 Quantlity in kg 12,000 2,0014,000 Above 6,000 \begin{tabular}{|l|l|l|c|c|c|c|} \hline EOQ & Adjusted EOQ & DCfunitcost*demand) & D/Q*5 & Q/2*H & Total cost \\ \hline 12 & 2704.2 & & & & & \\ \hline 03 & & & & & & \\ \hline 04 & & & & & & \\ \hline \end{tabular} The best order quantlity for 00002 powder will be