Total CM Please review the above engineering reports and answer the following questions: $1.$ What is the total contribution of the menu? $2.$ What item generates the highest contribution margin in terms of gross dollars? $3.$ What is the weakest menu item? $4.$ What specific menu item would it make sense to offer as a daily special? $5.$ What specific menu items should be given the highest menu visibility? $6.$ What menu items would you consider adjusting its recipe and ingredients? $7.$ Should the price of the Fresh Fish Tacos be possibly lowered or raised? Item Cost Item CM $=$ Sales $\%=$ # Average Se Average Co Average CM Average De Food Cost P California Omelette Total CM fo Total CM fo California Omelette $8.$ What specific menu item may be overpriced? $9.$ The California Omelette menu item would be a good candidate for a sales program? True or False $10.$ What menu item$($s$)$ would you consider dropping from the menu?