Question: Tracy's Diner Unit Objective 1, Unit Objective 3 The owner of Tracys Diner decided to revamp the entire place over a weekend. The new dcor

Tracy's Diner Unit Objective 1, Unit Objective 3

The owner of Tracys Diner decided to revamp the entire place over a weekend. The new dcor included warm colors such as red, which are thought to increase hunger, and softer lighting, which is thought to encourage customers to linger over their food and thus buy more. The owners intention was to increase the volume of purchases by regular customers who visited the diner on weekdays. In this scenario, which kind of approach is the owner using? Explain. 25 points

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