Question: Jantel Mitchell's bakery prepares all its cakes between 4 A.M. and 6 A.M.so they will be fresh when customers arrive. Day-old cakes are virtually always


Jantel Mitchell's bakery prepares all its cakes between 4 A.M. and 6 A.M.so they will be fresh when customers arrive. Day-old cakes are virtually always sold, but at a 50% discount off the regular $10 price. The cost of baking a cake is $6 , and demand is estimated to be normally distributed, with a mean of 25 and a standard deviation of 4 . What is the optimal stocking level? Refer to the standard normal table for Z-values. The optimal stocking level for the bakery is cakes (round your response to the nearest whole number)
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