MGT2320 Fall 2020 Written Group Assignment Instructions a) Develop a product structure (BOM) for a batch of "Crazy Good Custard Filled Cupcakes". The recipe is below. Lead Time Safety Proj. On Schedule Item Lot Sire (Day) Stock Hand Receipts Final Product 2 0 O LAL 1 0 0 Cupcake Custard Filing OOO LAL 1 0 LAL O o Icing 1 0 0 LAL Jelly 1 0 0 0 LAL 2 150 100 50 On day 3 100 Flour Vanilla 4 0 3 0 LFL 50 1 50 100 100 On day 4 Sugar 3 0 2 Eggs 0 FOQ 12 Butter 2 100 50 FOQ 200 100 On day 3 100 On day 4 Cream 1 200 250 FOQ 250 LAL 0 0 3 1 Crystal Gelatin Powder 0 1 0 L4L 2 b) Create and complete an MRP planning schedule for only the items listed below (based on the BOM) using the following assumptions: o We do not have any batches available. o Our demand is to be ready on day 8. o We do not have anything in inventory except for what is noted below Recipe on the following page: MGT2320 Fall 2020 Written Group Assignment Instructions a) Develop a product structure (BOM) for a batch of "Crazy Good Custard Filled Cupcakes". The recipe is below. Lead Time Safety Proj. On Schedule Item Lot Sire (Day) Stock Hand Receipts Final Product 2 0 O LAL 1 0 0 Cupcake Custard Filing OOO LAL 1 0 LAL O o Icing 1 0 0 LAL Jelly 1 0 0 0 LAL 2 150 100 50 On day 3 100 Flour Vanilla 4 0 3 0 LFL 50 1 50 100 100 On day 4 Sugar 3 0 2 Eggs 0 FOQ 12 Butter 2 100 50 FOQ 200 100 On day 3 100 On day 4 Cream 1 200 250 FOQ 250 LAL 0 0 3 1 Crystal Gelatin Powder 0 1 0 L4L 2 b) Create and complete an MRP planning schedule for only the items listed below (based on the BOM) using the following assumptions: o We do not have any batches available. o Our demand is to be ready on day 8. o We do not have anything in inventory except for what is noted below Recipe on the following page