Transportation and Freight Forwarding $($CA$-$SCTFF$)$ Assignment #$2$

$2020$ June $24,2020$

Assignment # $2$

Value: $15\%$ of final grade Due Date: Session $5$

Assignment Instructions

Review Case Study $11\mathrm{.}2$: Bob$$s Custom BBQs $($pages $455-456$ in $$Supply Chain

Management: A Logistics Perspective$)$

Respond to questions $1-3$ on page $456.$