TRUE OR FALSE. Write TRUE if the statement is correct; write FALSE if otherwise. (5 items x 2 points) ____________ 1. All active point-of-sale system users must be manually logged out during the day close process. ____________ 2. During the day close process, the point-of-sale system first checks the running orders. ____________ 3. Statistical reports are used to determine if there are unwarranted voids made by the staff in the restaurant operations. ____________ 4. No charge report allows the generation of reports detailing items served for free. ____________ 5. Managers use back office reports to determine how much sales a restaurant generates. B. SHORT ANSWER (2 items x 5 points) Answer the following items in three (3) complete sentences. Write your responses in the space provided. 1. Why do you think reports generated in a point-of-sale system are essential for the success of a restaurant? _________________________________________________________________________________ _________________________________________________________________________________ _________________________________________________________________________________ _________________________________________________________________________________ 2. Why is it necessary for a restaurant to conduct the day close in a point-of-sale system