Question: Tunneling in quick breads results from A ) the use of chemical leavenings B ) insufficient gluten development C ) insufficient kneading D ) overmixing

Tunneling in quick breads results from
A) the use of chemical leavenings
B) insufficient gluten development
C) insufficient kneading
D) overmixing
Tunneling in quick breads results from A) the use of chemical

Step by Step Solution

There are 3 Steps involved in it

1 Expert Approved Answer
Step: 1 Unlock blur-text-image
Question Has Been Solved by an Expert!

Get step-by-step solutions from verified subject matter experts

Step: 2 Unlock
Step: 3 Unlock

Students Have Also Explored These Related General Management Questions!

Q:

Resolving agency issues in client-contractor relationships Resolving agency issues in client-contractor relationships Resolving agency issues in client-contractor relationships A FACELIFT FOR A...

Q:

CASE STUDY Resolving agency issues in client-contractor relationships: The Merck Innovation Center Christine Unterhitzenberger, Lancaster University and Dietmar Mller, Merck KGaA ABSTRACT The...

Q:

Problem 14: You own a pastry bakery in your hometown. You have a small product line specialting in three types of pastries. Each day you make three items quick bread such as banana bread or pumpkin...

Q:

Problem 14: You own a pastry bakery in your hometown. You have a small product line specialting in three types of pastries. Each day you make three items quick bread such as banana bread or pumpkin...

Q:

What is the PRIMARY difference between quick breads and muffins? a . Quick breads use yeast as a leavening agent, while muffins do not. b . Muffins are a type of quick bread, but quick breads are not...

Q:

When it comes to quick bread, which of the following statements is NOT true? a . Quick breads are tender products with a soft crumb. b . When making most quick bread formulas, the flour is mixed in...

Q:

When it comes to quick bread, which of the following statements is NOT true? a . Quick breads are tender products with a soft crumb. b . When making most quick bread formulas, the flour is mixed in...

Q:

What type of bread is the sponge method intended to make? Scones Yeast breads Quick breads Puff pastry

Q:

1. Explain the differences among: and the requirements for leaveninga. Baking Sodab. Baking Powderc. Self-Rising Flourd. Yeast2. Identify leaveners used in quick breads.a.b.c.d.3. Describe the muffin...

Q:

It is current and quick ratio essay. ACCT 230-30247 (Financial Accounting) Accounting Education Department Cornelia Alsheimer, PhD Chapter 2: page 68-69; Chapter 9: page 458, Chapter 14: pages 703,...

Q:

1. Describe the Investment decision rule in a Perfect World. Name 3 of the key areas where perfect world assumptions may not be fully valid. 2. Variations from the Perfect World assumptions are more...

Q:

Recall from Chapter 1 (refer to page 30) that the Focus database and Focus sample contain information on the undergraduate students at the University of Wisconsin Eau Claire (UWEC). Now would be a...

Q:

Why are unrealized capital gains or losses included in the calculation of returns?

Q:

-/1 View Policies Current Attempt in Progress The following amortization and interest schedule reflects the issuance of 10-year bonds by Bridgeport Corporation on January 1, 2014, and the subsequent...