Unit$-$ and Batch$-$Level Cost Drivers

Round answers to two decimal places, when applicabie.

$($a$)$ Determine the cost of preparing one batch of $50$ pieces.

s

$($b$)$ If management projects that it will sell $150$ pieces of fried chicken, determine the total cost and the cost per piece.

Total cost $

Unit cost $s$

$($c$)$ If management estimates the sales to be $350$ pieces, determine the total costs.

s