Unit CodeSITHCCC$028$Unit NamePrepare appetisers and saladsName of the DocumentStudent Guide ABOUT THE STUDENT GUIDEThis assessment booklet and tool has been designed for students undertaking face to face mode of study to provide information before students take assessments and contains assessment tools to assess the skills and knowledge required from students to be deemed competent in this unit.This booklet might not be suitable for students taking other modes of study e$.$g$.$ online or work based.Please read all the information given to you when you receive this assessment booklet. If you do not understand any part of this booklet, please inform your assessor$/$trainer$.$ The assessment booklet contains two $(2)$ parts: PART $1$: Assessments information: This part contains information on assessments for this unit of competency and how assessment will be conducted throughout the unit to achieve the competency. It includes: Application of the unit of competency. Purpose of assessment. Elements, performance evidence and knowledge evidence requirements of the unit. Conditions, context, required resources and location of the assessment. Assessment tasks. Outline of evidence to be collected. Administration, recording and reporting the requirements including special adjustments, appeals, reasonable adjustments and assessors intervention. PART $2$: Assessment tasks: This part contains the information to successfully undertake the assessment task. In each assessment task, students will find the following information: Task instructions. Role play $/$ Practical Demonstration information. Information on resources required, where applicable Appendix $1-$ Assessment resource in ASOC Kitchen Appendix $2-$ Portfolio photos