Upper$-$midscale hotels are:

a$.$

typically, but not always, full$-$service hotels; however, the style of service is more casual and the service environment less sophisticated than in upper$-$upscale properties.

b$.$

hotels that offer a full range of personalized services to include food and beverage $($F&B$)$ services, featuring at least one three$-$meal restaurant; meeting and event space; and a full range of guest, meeting, and business services; as well as access to quality exercise facilities or a full$-$service fitness club.

c$.$

very basic hotels that provide overnight accommodations$$a bedroom with a private bathroom$$and are typically absent of public spaces, other than perhaps a small registration lobby.

d$.$

typically select$-$service hotels, although some properties may offer a range of peripheral services and all will include some form of food service, at least for the breakfast meal period.