Question: URGENT (ALL ANSWERS NEEDED, PLEASE) Question 35 (1 point) Which of the following operational variables is not commonly used in menu analysis? 17.60% 85.00% 76.00%

URGENT
(ALL ANSWERS NEEDED, PLEASE)  URGENT (ALL ANSWERS NEEDED, PLEASE) Question 35 (1 point) Which of
the following operational variables is not commonly used in menu analysis? 17.60%
85.00% 76.00% 82.00% Saved Question 32 (1 point) Assuming the gross operating

Question 35 (1 point) Which of the following operational variables is not commonly used in menu analysis? 17.60% 85.00% 76.00% 82.00% Saved Question 32 (1 point) Assuming the gross operating profit of the hotel for this year is $2,100,000 and last year it was $1,985,000. Total revenues this year are $3,794,175 and last year revenues were $3,423,000. Calculate the flow-through for the hotel. 0.31 (0.31) 3.23 (3.23) Question 31 (1 point) The Magnolia Hotel was originally purchased for $7,500,000. It has 150 rooms, and had total revenues of $3,794,175 last year. Using the $1 per $1,000 rule, what should be the hotel?s target ADR? $164.71 $25.30 O $66.70 $50.00

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