US Devis ES Exercise 8-15 (Part Level Submission) In response to a growing awareness of gluten allergies, Sandhill Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of ined ble company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows: Chocolate Oatmeal Raisin $129.30 $127.60 $108.80 $61 13 $79 Fixed cost Total cost 97.00 74.00 106.00 Gross profit $30.60 $34.80$23.30 Pounds of flour 19 1 Your answer is correct. Oatmeal Raisin cookies. (Round answers to 2 decma Assuming no raw material constraints and unlimited demand for cookies, caculate contribution margin per batch for Chocolate Chip, Sugar places, e.g. 52.75.) 48.60 Chocolate Chip $ 47.80 42.30 7,700 batches of sugar cookies, and 9,700 batches of Assume that, (Part