Use the data below to develop a p-chart to answer questions 13 and 14

The data is from a local pizza parlor. Each day the management sampled 32 pizzas to see if they met the quality requirements of the business, making sure that the order had been fulfilled properly. The table below shows the number of pizzas that did not pass the quality check.

Day	Sample Size	Pizza's with Quality Issues
1	32	2
2	32	3
3	32	1
4	32	2
5	32	3

What is the value of p :

a. .050

b. .042

c. .069

d. 0.12

What are the values of the UCL and the LCL

a. 0.312 and -0.751

b. 0.203 and -0.065

c. 0.056 and 0.006

d. 0.203 and 0 (LCL does not exist)