Use the following problem statement to answer questions $4-5.$

The NOP Restaurant has an ice$-$cream counter where it sells two main products, ice cream and frozen yogurt. The restaurant makes one order for ice cream and yogurt each week, and the store has enough freezer space for $200$ gallons total of both products. A gallon of frozen yogurt costs $$0\mathrm{.}75,$ and a gallon of ice cream costs $$0\mathrm{.}93,$ and the restaurant budgets $$115$ each week for these products. The manager estimates that each week the restaurant sells at least twice as much ice cream as frozen yogurt. A gallon of ice cream costs $$3\mathrm{.}70,$ and a gallon of yogurt costs $$4\mathrm{.}30.$ The restaurant wants to minimize total cost by determining the number of gallons of ice cream and frozen yogurt to sell. $[$Note: X$1=$ number of gallons of ice cream. $x_2=$ number of gallons of frozen yogurt$].$

Which of the following objective functions is correct?

MinZ$=3\mathrm{.}701+4\mathrm{.}302$

MaxZ$=3\mathrm{.}701+4\mathrm{.}302$

Question $5$

$5$ pts

Which of the following constraints is correct?

$x_1+x_{2}200$

$3\mathrm{.}70(x1+x2)200$