Use the following table to answer questions $6-9$:

Managers at Basil Restaurant developed the following estimates for next month$$s operation which includes $30$ operating days:

Daily

Avg. Check

Total Seats

Seat Turnover

Guest Count

Lunch

$$7\mathrm{.}52$

$80$

$4\mathrm{.}1$

Dinner

$$17\mathrm{.}23$

$80$

$2\mathrm{.}2$

Percentage of Monthly Sales:

Food Cost

Labor Cost

Linens

Advertising

Rent

Depreciation

Misc.

Utilities

$29\%$

$27\%$

$4\%$

$6\%$

$14\%$

$2\%$

$3\%$

$4\%$

How many TOTAL customers $($both lunch at dinner$)$ will this restaurant serve today?