Use the management processes to answer this question.

CP 21-4 Objectives Of the master budget Domino's Pizza LLC. operates pizza delivery and carry-out restaurants. The annual report describes its business as follows: We offer a focused menu of high-quality, value-priced pizza with three types of crust (Hand- Tossed, Tbin Crust, and Deep Dish), along with buffalo wings. bread sticks, cheesy bread, CinnaStixS, and Coca-Cola' products. Our band-tossed pizza is made fresh dough produced in our regional distribution centers. We prepare even pizza using real cheese, pizza sauce made from fresh tomatoes, and a choice of high-quality meat and vegetable toppings in generous portions. Our focused menu and use of premium ingredients enable us to consistently and efficiently produce the highest-quality pizza. Over the 41 years since our founding, we have developed a simple, cost-efficient model. We Offer a limited menu, our stores are designed for delivery and carry-out, and we do not generally offer dine-in service. As a result, our Stows require relatively small, lower- tent locations and limited capital expenditures. How would a master budget support planning, directing, and control for Domino's?