Use the study referenced below to answer the questions.

Rose, N., Hosig, K., Davy, B., Serrano, E., and Davis, L. (2007). Whole-Grain Intake is Associated with Body Mass Index in College Students Journal of Nutrition Education and Behavior 39(2): 90-94.

1. Given all of the above, do you think the study results aretrulystatistically significant? Think of study design, data quality, etc. Briefly explain.

1. Given all of the above, do you think the study results are practically significant? Briefly explain.

1. How could the study have been improved?

1. If you were a nutritionist, what recommendations could you make using the results and conclusion of this study?

1. Considering what we have learned about the p-value crisis, what could the authors do to increase the rigor of the study and increase confidence in the significance of their results?