Use the table to calculate the total Calories ineach food.

Calorie Content and Examples of Carbohydrates, Proteinsand Fats

Type of biomolecule	Representative foods	Calorie content (Cal/g)
carbohydrates	rice, potatoes, bread, vegetables, fruit, whole milk	4
proteins	fish, meat, dairy products, beans, legumes, whole milk	4
fats	oils, butter, margarine, animal fats, whole milk	9

Calculate the total Calories in a 10 oz rib eye steakcontaining 69 g protein, 63 g fat, and 0 g carbohydrate.

Calculate the total Calories in one cup of 1% milkcontaining 8 g protein, 2.4 g fat, and 12 g carbohydrate.

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To calculate the total Calories in each food item well use the calor... View the full answer