Using Eq$.2,$ calculate the maximum bacteria count that will be grown in the stew

during the serving time. Proceed the iteration until the error is $0\mathrm{.}001\%.($suggest

using Excel to solve this, as the iteration is quite a lot$).$

Determine whether the stew is still safe to be consumed within that duration $(10$:$00$

AM $-7$:$00$ PM$),$ if the safe level of bacteria count must be less than $4\mathrm{.}0logCF\frac{U}{g}.$

If not, suggest the appropriate serving duration.