Using relevant information from the production process for Meal@Home, identify the direct and indirect costs associated with the production of meal$-$kits.Production processesWithin the production facility there are three production processes, which are as follows: $1.$ Herbs and spices production involves purchase of dried herbs in bulk, mixing the herbs and sealing them into packets $2.$ Automated process of meal$-$kit bag production involves assembling meal$-$kit bags that contain long life ingredients and packets of dried and herbs $3.$ The manual process of box packing involves the packing of different meal kits into the box as per customer orders. New production facility. Considering the excessive usage of tomato sauce in their meal kits and keeping in view the external demand, the management of meals@Home is considering starting a new facility to produce tomato sauce. The cans of tomato sauce will be produced continuously throughout the year for use in meal kits as well as for selling externally. The four production processes involved in the production of tomato sauce are as follows. $1.$ Ingredient preparation $2.$ Blanching and peeling $3.$ Cooking and reduction$4.$ Filling and packaging