Question: Using Simquick, complete the following exercise: Consider a grocery store between the hours of 5 pm and 8 pm on a weeknight. Suppose three checkout
Using Simquick, complete the following exercise:
Consider a grocery store between the hours of 5 pm and 8 pm on a weeknight. Suppose three checkout lanes are typically open, each checkout can handle customers with any number of items, and each checkout has a dedicated bagger. It has been observed that checking out (including bagging) takes a mean of 3 minutes per customer and that is approximately normally distributed with a standard deviation of .5 minutes. The mean amount of time between customer arrivals and checkouts is 1 minute and can be approximated by an exponential distribution. Although customers initially enter one specific line, they will move to a different line if it looks faster.
Hint: Model the three lines as a single line (of Buffer) that feeds all checkout. You can assume that everyone that arrives at the checkout gets into the single line, regardless of its length; thus, no one is rejected from the process. (So make sure your single line is large enough.)
Exercise two:
- Draw a process flow map for your three-lane model
For parts d to d, perform 100 simulations for each. Assume there is no one in line at the beginning of the simulations
- Run the model from part a and report, for the single line, the overall mean number of customers in line and the overall mean waiting time
- How much would the overall mean number of customers in line and the overall mean waiting time in line be reduced by opening a fourth checkout
- The owner of the grocery store chain is considering the purchase of new bar code scanners. This would reduce the mean checkout time to 2.6 minutes (still normal), with a standard deviation of .5 minutes. For the three-lane case, what effect would this have on the overall mean number of customers in line and the overall mean waiting time in line?
Step by Step Solution
There are 3 Steps involved in it
Get step-by-step solutions from verified subject matter experts
