Using SPSS and the data from the Bed and Breakfast Survey, complete the following problems. Hand in your work by uploading it into Moodle in a single Word file.

Correlations Q7) Food Q10) Overall Quality Rating Value Rating for B&B for B&B Q7) Food Quality Rating Pearson Correlation .499 for B&B Sig. (2-tailed) 000 N 800 800 Q10) Overall Value Rating Pearson Correlation .499 for B&B Sig. (2-tailed) 000 N 800 800 ** Correlation is significant at the 0.01 level (2-tailed).Regression Variables Entered/Removed" Variables Variables Model Entered Removed Method Q7) Food Enter Quality Rating for B&B a. Dependent Variable: Q10) Overall Value Rating for B&B b. All requested variables entered. Model Summary Adjusted R Std. Error of Model R R Square Square the Estimate 49ga 249 248 824 a. Predictors: (Constant), Q7) Food Quality Rating for B&B ANOVA Sum of Model Squares Mean Square Sig Regression 179.455 179.455 264.012 ooo Residual 542.420 798 680 Total 721.875 799 a. Dependent Variable: Q10) Overall Value Rating for B&B b. Predictors: (Constant), Q7) Food Quality Rating for B&B Coefficients Standardized Unstandardized Coefficients Coefficients Model B Std. Error Beta Sig. (Constant) 1.929 130 14.832 000 Q7) Food Quality Rating .523 .032 499 16.248 000 for B&B a. Dependent Variable: Q10) Overall Value Rating for B&B