Question: using the cap rate approach to valuation if a restaurant generated $100,000 of cash flow last year and the WACC is 20% at what price

using the cap rate approach to valuation if a restaurant generated $100,000 of cash flow last year and the WACC is 20% at what price would the restaurant be valued? A.100,000.00 b.300,000.00 c.500,000.00 d.1,000,000.00 ????

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