Question: Using the following information from a cafeteria, answer questions 8 & 9. Meals sold: 1,722 Sales Average: $2.50 each Labor Costs: $1,000 8. Calculate the
Using the following information from a cafeteria, answer questions 8 & 9. Meals sold: 1,722 Sales Average: $2.50 each Labor Costs: $1,000 8. Calculate the total revenue 9. Calculate the labor cost percent of total revenue
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