Using the historical data for the ANIBT Lotus Caf from the previous financial year and Caf description, develop a weekly roster and calculate the wage cost for the baristas, wait staff and kitchen staff to efficiently service the food and beverages. You must develop 2 separate rosters.a) 1 roster for Back of house (Kitchen), andb) 1 separate Roster for front of house* Your rosters must meet the requirements of the Hospitality Industry (General) Award2020ANIBT LOTUS CAF DESCRIPTIONANIBT Lotus Caf is well known for its casual relaxed atmosphere, friendly, helpful, efficient staff and good value food. This is a 60-seat establishment and is in a busy inner-city area. It opens for breakfast at 5.30 am with service starting at 6.00 am and is continually serving food and a wide range of coffees until it closes at 10.00pm with service finishing at 9.30 pm The caf is open 6 days per week from Tuesday to Sunday and serves takeaway coffee and snacks as well as having a dine-in option.The menu is comprised of simple dishes such as hearty soups made in-house, interesting breads, focaccia and sandwiches, grills, stir-fries, and pasta dishes that require minimal cooking time.The evening service has a slightly more complex menu, and a lot of the preparation is done for the following day by the kitchen staff during the afternoon and evening. The good quality tasty breads, cakes and pastries are all brought in readymade.HISTORICAL DATAThe covers from the same week in the last financial year showed the following: Breakfast service 06.00-10.00 Tue-Sun: 86,93,94,96,124,152 Eat-in coffee and snack sales 10.00-12.00 Tue-Sun: 32,38,43,35,46,70, Lunch service 12.00-15.00 Tue-Sun: 48,24,36,45,55,70, Takeaway coffee and snacks 15.00-18.00 Mon-Sun: 48,53,55,61,72,72, Meal service 18.00-9.30pm Tue-Sun: 35,28,43,26,54,61,

Financial information: Time Period Covers Revenue Breakfast service 05.30-10.00 645 $12'852.50 Eat-in coffee and 10.00-12.00 264 $4956.00 snack sales Lunch service 12.00-15.00 281 $8'761.00 Takeaway coffee 15.00-18.00 361 $9201.60 and snacks Meal service 18.00-9.30 247 510'900.00 Revenue Total 542671.10 Your roster must consider and include the following information and you must document: a) bi Cl dl 9) fl 3) hi Rosters should include staff names and working hours ONLY. All other information must be submitted in a separate document. Overall staff cost of no more than 26% of total revenue [You must show your final staff wage cost as 56 of the total revenue] Staff names must be listed. Classification for each staff listed on the roster (Casual, fulltime, part time} Relevant awards and pay scales {Grade 8r Level) Required breaks and meal breaks. Two (2) rostered days off for each staff member or as required through relevant specic award conditions. Minimum rostering requirements as outlined under the Hospitality Industry [General] Award 2020 Penalty rates must be applied. Minimum of 2 staff members for every 40 customers (40 customers = 2 kitchen staff + 2 front of house staff)