Question: Using the Ingredient Mark-Up Approach to Pricing, what should be the price of the chicken dinner, when the multiple is 4? Ingredient Cost Chicken -

Using the Ingredient Mark-Up Approach to Pricing, what should be the price of the chicken dinner, when the multiple is 4?

Ingredient Cost

Chicken - 2 pieces $ 0.89

Baked potato w. sour cream $ 0.29

Roll and Butter $ 0.11

Vegetable $ 0.19

Salad w. Dressing $ 0.50

Coffee - refills free $ 0.15

Total Cost $ 2.13

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