Using the Job Analysis Template from the text (Fig 2-4 separate file) interview an employee (or yourself for your own job) to collect and record information for the six categories listed in Fig 2-4.

Please divide your report into SIX separate headings as listed.

A. Job title food service supervisor

B. Duties (e.g., the job tasks),

C. Responsibilities (e.g., equipment operation, supervisory responsibility),

D. Human Characteristics (e.g., lifting, hearing),

E. Working Conditions (e.g., exposure to hot or cold),

F. Performance Standards (e.g., how well the job needs to be performed)

Submit this formal individual assignment through Schoology.

It will be typewritten, double spaced in 12-14-point font.

Include a cover page and a reference page citing all sources used in this assignment. Note that the person whom you interview is considered a source of information.