Question: Using the recipe worksheet below, calculate the cost per portion and a selling price ( using the food cost percent method ) . This is

Using the recipe worksheet below, calculate the cost per portion and

Using the recipe worksheet below, calculate the cost per portion and a selling price (using the food cost percent method). This is an entre and guests have
their choice of sides. (SF= Spice Factor). Please give steps on how you got answers
a selling price (using the food cost percent method). This is an

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