Using the same Course file, Assessment C_Documents, complete Task 2.5: Calculate food costs. Based on the information provided, calculate the total food costs and cost per head for the event. . Calculate food cost per head against anticipated sales of 500 tickets. A four-course meal with wine, beer, soft drinks and juices is included in the ticket price. Meals will be served on a 50/50 basis except for the tapas appetiser, which is a shared platter. An additional 60 main meals are required to cover staff and entertainers' meals. These meals are complimentary and their cost must be included in ticket sales. Standard recipes have been costed for each course and an individual cost per serve determined. Save your document. You don't have to submit it yet