Question: Using the SMART model, Write and explain the Key performance indicator for your new restaurant called the CRC using the following measures for its success.

Using the SMART model, Write and explain the Key performance indicator for your new restaurant called the CRC using the following measures for its success.

1 .

Revenue:

2 .

Average Check Size:

3 .

Table Turnover Rate

4 .

Customer Satisfaction

5 .

Reservation and Waitlist Metrics:

6 .

Food Cost Percentage:

7 .

Labor Cost Percentage:

8 .

Inventory Turnover:

9 .

Table Occupancy Rate:

10 .

Employee Turnover Rate:

11 .

Marketing ROI:

12 .

Online and Delivery Orders:

13 .

Social Media Engagement:

14 .

Waste and Spoilage

15 .

Health and Safety Compliance:

16 .

Profit Margin:

17 .

Customer Retention Rate

18 .

Menu Item Popularity:

19 .

Employee Productivity:

20 .

Energy and Utilities Usage:

21 .

Cash Flow:

22 .

Trends in Guest Demographics:

23 .

Competitor Analysis:

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