Question: Using what you have learned in this course, determine the LOWEST POSSIBLE MENU SELLING PRICE for a slice of cheesecake on your menu. The cheesecake

Using what you have learned in this course, determine the LOWEST POSSIBLE MENU SELLING PRICE for a slice of cheesecake on your menu. The cheesecake contains 12 slices and the whole cheesecake costs $11.75 to make. If your restaurant's desired Food Cost % is 30%, what would be the LOWEST MENU SELLING PRICE for a single slice of cheesecake

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