Using your highly trained food safety eyes, think about a recent dining out experience. Please describe at
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Question:
Using your highly trained food safety eyes, think about a recent dining out experience. Please describe at least 2 things that a food server did that sent up "red flags" regarding food safety. What should he/she have done differently? These can be things that happened at your table or at another table. Again, these may not be intentional errors on the part of the server, but innocent habits that are now more noticeable to you.
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