Question: ustomer with a wheat allergy is asking the server about the ingredients in a food item listed on the menu. ervise to ensure the customer

ustomer with a wheat allergy is asking the server about the ingredients in a food item listed on the menu. ervise to ensure the customer does not receive a food item with wheat as an ingredient?

The inspector

The person in charge

The hostess

The kitchen porter

ustomer with a wheat allergy is asking the server about the

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