Vegetables	$/kilogram	Trimmings	Net Yield/kilogram	Net cost/kg	Portions/kilogram	Net portion cost/$
Beans	$2.95	16%			0.100	$0.35
Broccoli	$4.85	24%			0.100	$0.64
Carrots	$1.40	16%			0.100	$0.17
Cauliflower	$5.75	22%			0.100	$0.74
Kohlrabi	$4.28	32%			0.100	$0.63
Spinach	$10.60	18%			0.100	$1.29
Onions	$2.45	14%			0.050	$0.14

Establish a yield test sheet for all ingredients, using the attached template "Yields" and

 

What is the calculation of the net yields, and net costs?

 

Answer rating: 100% (QA)

To calculate the net yields and net costs we need to determine the values based on the given informa... View the full answer