Question: Verification and Validation are the same concept when manufacturing what type of product? Pasteurized products They are never the same concept. Bakery products Packaging material

Verification and Validation are the same concept when manufacturing what type of product?

Pasteurized products

They are never the same concept.

Bakery products

Packaging material

Given the following information, which option is the best for record retention duration? - Regulatory requirement of minimum of 2 years - Product shelf-life of 3 years - Annual re-validation of the HACCP Program

2 years

3 years

6 years

1 year

What are the recommended methods for validating a CCP?

Through HACCP team meetings and plant manager approval

Through verification reviews and quality complaints

Through challenge studies and scientific literature review

Through customer recommendations and HACCP team consensus

What verification procedures must be done to determine whether the HACCP Master Plan is being followed?

Review the CCP record, observe CCP activity, and perform calibration as required.

Review the oven calibration records weekly.

Ensure that test piece sizes for the metal detector are correct.

Review verification procedures weekly with supervisors

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