visit the different storage areas listed below make notes on all the evidance of good practice and bad practice that you notice make recommmendation on the bad practice taht you have noticed $.$

$1,$refrigerators $,$good practice $,$bad practice $,$recommmendation

$2,$freezers $,$good practice $,$bad practice $,$recommendation

$3,$dry product storage $,$good practice $,$bad practice $,$recommendation

$4,$ fresh produce storage $,$good parctice $,$bad practice $,$recommendation

$5,$chemical storage $,$good practice $,$bad practice $,$recommmendation