W1 OMLET EXERCISE CONV-COST FORM - Saved to my Mac Home Insert Draw Design Layout References Mailings Review View RCM Table Design Layout @ Tell me \begin{tabular}{|c|c|c|} \hline New \# Portions: 2 servings & New Portion Size: & New Yield: \\ \hline Old/ORIGINAL \# Portions: & Old Portion Size: & Old Yield: \\ \hline Conversion Factor: & & \\ \hline \end{tabular} \# of Portions (Total Yield/Portion Size) Portion Cost: (Batch Cost/ \#Portions) s. Menu Price @ 25\% Food Cost: \$ Menu Price @ 32\% Food Cost: \$ \begin{tabular}{|c|c|c|c|c|c|c|c|c|c|c|c|c|c|c|c|c|c|} \hline A & B & & x & C & = & D & & 1 & E & = & F & & x & \multicolumn{2}{|c|}{ G OR H } & = & I \\ \hline INGREDIENT & ORIGINAL & Unit & & CONV. & & NEW & AP? & & Yield \% & & NEWAP & Unit & & AP PURCHASE & \begin{tabular}{l} AP \\ PURCHASE \end{tabular} & & \begin{tabular}{l} NEW \\ RECIPE \end{tabular} \\ \hline & AMOUNT & & & FACTOR & & AMOUNT & EP? & & \begin{tabular}{l} (as \\ decimal) \end{tabular} & & \begin{tabular}{l} AMOUNT \\ (round) \end{tabular} & & & PRICE w/unit & \begin{tabular}{l} PRICE \\ CONV. \end{tabular} & & cosT \\ \hline EGGS, WHOLE & & & x & & = & & & 1 & 100% & = & & & x & & & = & $. \\ \hline \begin{tabular}{l} SALT, \\ KOSHER \end{tabular} & & & x & & = & & & 1 & & = & \begin{tabular}{l} .2Tbx \\ .53=.11 \end{tabular} & & x & & & = & $. \\ \hline \begin{tabular}{l} WHITE \\ PEPPER, GRD \end{tabular} & & & x & & = & & & 1 & 100% & = & & & x & & & = & $. \\ \hline MILK, 4% & & & x & & = & & & 1 & & = & & & x & & & = & $. \\ \hline OIL, VEG & & & x & & = & & & 1 & 1 & = & & & x & & & = & $. \\ \hline \begin{tabular}{l} ONIONS, \\ YELLOW \end{tabular} & 10 & Oz & x & & = & & & 1 & & = & & & x & & & = & $. \\ \hline & & & & & & & & & & & & & & & & & \\ \hline & & & & & & & & & & & & & & & & & \\ \hline & & & & & & & & & & & & & & & & & \\ \hline & & & & & & & & & & & & & & & & & \\ \hline & & & & & & & & & & & & & & & & & \\ \hline & & & & & & & & & & & & & & & & & \\ \hline & & & & & & & & & & & & & & & & & \\ \hline \end{tabular} Total Batch Cost \$. 5\% Q-Factor (MULTIPLY TOAL BY .05) \$. Total Batch Cost Plus Q-Factor \$. Page 1 of 1188 words [x English (United States) q22 Accessibility: Good to go [ [ Focus