Question: Waiters in a small restaurant write each order on a pad of prenumbered order sheets, then turn it in to the kitchen. Later, the patron

Waiters in a small restaurant write each order on a pad of prenumbered order sheets, then turn it in to the kitchen. Later, the patron hands the sheet to the cashier with payment. At the end of the day, the owner puts the sheets in numerical order and investigates missing ones.

REQUIREMENT:

List each internal control the restaurant uses and the kind of control it is (e.g., "physical safeguard"). HINT: You should identify and discuss 3 internal controls the restaurant is using.

Contains a discussion about the internal controls the restaurant uses. Properly identified internal control Grammar Novice 0 (0.00%) User did not discuss the internal controls the restaurant uses. 0 (0.00%) User did not identify the type of internal control. 0 (0.00%) Use of grammar, sentence structure and spelling contain many errors. Competent 16.5 (16.50%) User discussed atleast one of the internal controls the restaurant uses. 17 (17.00%) User identified atleast one of the types of internal controls in place. 16.5 (16.50%) Use of grammar, sentence structure and spelling contain few errors. Proficient 33 (33.00%) User discussed both of the internal controls the restaurant uses. 34 (34.00%) User identified both of the types of internal controls in place. 33 (33.00%) Use of grammar, sentence structure and spelling contain no errors.

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