Waiters in a small restaurant write each order on a pad of prenumbered order sheets, then turn

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Question:

Waiters in a small restaurant write each order on a pad of prenumbered order sheets, then turn it in to the kitchen. Later, the patron hands the sheet to the cashier with payment. At the end of the day, the owner puts the sheets in numerical order and investigates missing ones.

REQUIREMENT:

List each internal control the restaurant uses and the kind of control it is (e.g., "physical safeguard"). HINT: You should identify and discuss 3 internal controls the restaurant is using.