We read last week, that selecting dependable suppliers who will provide consistent product and service value can be a very difficult task. Let's face it, the products used have a direct impact on business costs, the quality of food, beverages, and services, and which ultimately impacts your customers. It is necessary that a business chooses the right suppliers for its operation.

For this week, let's evaluate what makes a good supplier and how to select one. In your response include the following:

Evaluate three qualities that would make a good supplier for a hospitality business. If you were in charge of selecting a supplier, describe the top three criteria you would use in evaluating a supplier - explain your criteria.